Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California
Año
Autores / Publicación
Paniagua Michel, J. J., & Olmos Soto, J. (2016). Modern Approaches into Biochemical and Molecular Biomarkers: Key Roles in Environmental Biotechnology. Journal of Biotechnology & Biomaterials, 6(1), 1-8. doi: 10.4172/2155-952X.1000216. (ID: 22239)
Olmos Soto, J. (2015). Dunaliella Identification Using DNA Fingerprinting Intron-Sizing Method and Species Specific Oligonucleotides: New Insights on Dunaliella Molecular Identification. In Se-Kwon Kim (Eds.), Handbook of Marine Microalgae: biotechnology advances (pp. 559-568). Elsevier Science Publishers. (ID: 22092)
Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2015). Microalgal Carotenoids: bioactive roles, health foods, and pharmaceuticals. In Se-Kwon Kim and Katarzyna Chojnacka (Eds.), Marine Algae Extracts: Processes, Products, and Applications (pp. 639-658). Weinheim, Alemania: Wiley-VCH. (ID: 19767)
Rubio, V., Paniagua Michel, J. J., & Olmos Soto, J. (2015). Omegas: Pharmaceutical High Value Products and One of the Most Functional Bioactive Compounds. In Se-Kwon Kim and Katarzyna Chojnacka (Eds.), Marine Algae Extracts; Processes, Products and Applications (pp. 229-243). Weinheim, Alemania: Wiley-VCH. (ID: 19959)
Contreras Flores, R., Paniagua Michel, J. J., & Olmos Soto, J. (2015). Identification of Microalgae Producers of Commercially Important Compounds. In Se-Kwon Kim and Katarzyna Chojnacka (Eds.), Marine Algae Extracts; Processes, Products and Applications (1 ed., pp. 41-58). Weinheim, Alemania: Wiley-VCH. (ID: 19889)
Olmos Soto, J. (2015). Apoptosis Comparison Effects Between Synthetic and Natural B-Carotene from Dunaliella salina on MDA-MB-231Brest Cancer Cells. Journal of Microbial & Biochemical Technology, 7(2), 51-56. doi: 10.4172/1948-5948.1000181. (ID: 19781)
Olmos Soto, J., Paniagua Michel, J. J., Lopez, L., & Ochoa Solano, L. (2015). Functional feeds in aquaculture. In Kim, Se-Kwon (Eds.), Handbook of Marine Biotechnology (1 ed., pp. 1303-1319). Springer. (ID: 18386)
Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2015). Drugs and Leads from the Ocean Through Biotechnology. In Se Kwon Kim (Eds.), Handbook of Marine Biotechnology (1 ed., pp. 711-729). Springer. (ID: 18629)
Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2015). Microalgal biotechnology: biofuels and bioproducts. In Se Kwon Kim (Eds.), Handbook of Marine Biotechnology (1 ed., pp. 1355-1370). Springer. (ID: 18628)
López Acuña, L. M., Olmos Soto, J., Trejo, I., Flores Ibarra, M., Ochoa Solano, J. L., Drawbridge, M. A., & Peres, H. (2014). Evaluation of carbohydrate-to-lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis, Ayres 1860). Aquaculture Research. doi: 10.1111/are.12644. (ID: 17755)
Olmos Soto, J., & Paniagua Michel, J. J. (2014). Bacillus subtilis A Potential Probiotic Bacterium to Formulate Functional Feeds for Aquaculture. Journal of Microbial & Biochemical Technology, 6(7), 361-365. doi: 10.4172/1948-5948.1000169. (ID: 17758)
Ochoa Solano, J. L., Paniagua Michel, J. J., & Olmos Soto, J. (2014). Complex carbohydrates as a possible source of high energy to formulate functional feeds. In Se-Kwon Kim (Eds.), Advances in food and nutrition research. Marine carbohydrates: Fundamentals and applications, part B (pp. 259-288). Elsevier Science Publishers. (ID: 17431)
Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2014). Algal and microbial exopolysaccharides: new insights as biosurfactants and bioemulsifiers. In Se Kwon Kim (Eds.), Advances in Food Nutrition Research. Vol. 73. Marine Carbohydrates: Fundamentals and applications (1 ed.). Elsevier Science Publishers. (ID: 18280)
Valdez Castillo, A., Yepiz Plascencia, G., Ricca, E., & Olmos Soto, J. (2014). First Litopenaeus vannamei WSSV 100% oral vaccination protection using CotC::Vp26 fusion protein displayed on Bacillus subtilis spores surface. Journal of Applied Microbiology, 117(2), 347-357. doi: 10.1111/jam.12550. (ID: 17753)
Mendoza Almanza, G., Portillo Lopez, A., Arias Bañuelos, E., Ribas, R. M., & Olmos Soto, J. (2012). New combinations of cry genes from Bacillus thuringiensis strains isolated from northwestern México. International Microbiology, 15(4), 211-218. doi: 10.2436/20.1501.01.174. (ID: 14341)