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van Wormhoudt, A., del Río Portilla, M. Á., & Auzoux-Bordenave, S. (2018). Gene structure and domain architecture in the biomineralizing protein Lustrin A from the abalone Haliotis rufescens. Gene Reports, 12, 15-20. doi: 10.1016/j.genrep.2018.05.004. (ID: 23732)

López Peraza, D. J., Hernández Rodríguez, M., & Barón Sevilla, B. (2018). Protocol for removal the marine leech Stibarobdella moorei (Oka) from the two-spotted octopus, Octopus bimaculatus (Verril). AMERICAN MALACOLOGICAL BULLETIN, 36(1), 119-124. doi: 10.4003/006.036.0105. (ID: 23297)

Orihuela, L., Montes Montes, M., Linares, J., Castro, A., carrera, l., & Lazo Corvera, J. P. (2018). Effect of Two Novel Experimental Microdiet Types on Growth, Survival and Pigmentation during the Weaning Period of the Fine Flounder Paralichthys asdspersus Larvae. Journal of the World Aquaculture Society. doi: 10.1111/jwas.12526. (ID: 23148)

Fuentes Quesada, J. P., & Lazo Corvera, J. P. (2018). The effect of lipid type in lipid digestion enzymes during larval development of the California halibut, Paralichthys californicus. Aquaculture, 488, 49-60. doi: 10.1016/j.aquaculture.2018.01.018. (ID: 23146)

Hernández López, J. R., Hernández Rodríguez, M., Rivas Manzano, P., & Bückle Ramírez, L. F. (2018). Thermal effect of acute and chronic stress on hepatic and renal tissue of the Pacific sardine, Sardinops sagax caeruleus (Jenyns, 1842). International Journal of Morphology, 36(1), 212-220. (ID: 22643)

López Peraza, D. J., Hernández Rodríguez, M., & Barón Sevilla, B. (2018). Fatty acid profile, proteolytic activity and survival of Octopus bimaculatus paralarvae fed with enriched Artemia franciscana. MOLLUSCAN RESEARCH, 1-12. doi: 10.1080/13235818.2018.1428485. (ID: 23296)

Cuesta Gomez, D. M., & Sánchez Saavedra, M. P. (2018). Effect of dietary protein and carbohydrate levels on gonad index, composition and color in the purple sea urchin Strongylocentrotus purpuratus (Stimpson 1857). North American Journal of Aquaculture. doi: 10.1002/naaq.10022. (ID: 22931)