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Eugenio González, M. A., Montes De Oca, C., & Paniagua Chávez, C. G. (2007). Baja California aquatic species germplasm bank: development of the electronic information bank. Panorama Acuícola Magazine, 12(4), 55-56. (ID: 9976)

Matus De La Parra, A., Rosas, A., Lazo Corvera, J. P., & Viana, M. T. (2007). Partial characterization of the digestive enzymes of Pacific bluefin tuna Thunnus orientalis under culture conditions. Fish Physiology and Biochemistry, 33, 223-231. doi: 10.1007/s10695-007-9134-9. (ID: 9146)

Vásquez Yeomans, R., & Cáceres Martínez, J. A. (2007). Reglamentación nacional en sanidad de moluscos. Boletín del Programa Nacional de Sanidad Acuícola y la Red de Diagnóstico, I(37), 18-20. (ID: 10591)

Cáceres Martínez, J. A. (2007). Acerca de las enfermedades infecciosas emergentes en moluscos bivalvos cultivados. Boletín del Programa Nacional de Sanidad Acuícola y la Red de Diagnóstico, 1(37), 4-6. (ID: 10364)

Sandoval Muy, M. I., & Barón Sevilla, B. (2007). The effect of two frozen natural foods on the routine metabolism and ammonia excretion of the Pacific seahorse Hippocampus ingens. Journal of Fisheries International, 2(1), 91-98. (ID: 10389)

Perera Bravet, E., Díaz Iglesias, E., Fraga, I., Carrillo, O., & Galich, G. (2006). Effect of body weight, temperature and feeding on the metabolic rate in the spiny lobster Panulirus argus (Latreille, 1804). Aquaculture, 265 , 261-270. doi: 10.1016/j.aquaculture.2006.11.012. (ID: 9024)

Hernández Rodríguez, M., Bückle Ramírez, L. F., Palacios Mechetnov, E., & Barón Sevilla, B. (2006). Prefential behaviour of white shrimp Litopenaeus vannamei (Boone 1931) by progressive temperature - salinity simultaneous interaction. Journal of Thermal Biology, 31, 565-572. (ID: 8015)

Aguilar May, B., Sánchez Saavedra, M. P., Lizardi Mendoza, J., & Voltolina Lobina, D. F. (2006). Growth of Synechococcus sp. immobilized in chitosan with different times of contact with NaOH. Journal of Applied Phycology, 19(2), 181-183. doi: 10.1007/s10811-006-9132-9. (ID: 9479)

Hurtado, M. Á., Racotta, I., Arjona, O., Hernández Rodríguez, M., Goytortua, E., Civera, R., & Palacios Mechetnov, E. (2006). Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low-and high-HUFA diets. Aquaculture Research, 37, 1316-1326. (ID: 9759)