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Publicaciones en Biotecnología Marina
Hay 310 publicaciones en Biotecnología Marina.

Año

Autores / Publicación

2007

García Triana, A., & Olmos Soto, J. (2007). Quantification by fluorescent in situ hybridization of bacteria associated with Litopenaeus vannamei larvae in mexican shrimp hatchery. Aquaculture, 262(2), 211-218. doi: 10.1016/j.aquaculture.2006.10.039. (ID: 11117)

2006

López Torres, M. A., & Lizárraga Partida, M. L. (2006). Characterization by whole cell hybridization of bacterial populations associated with shrimp hatchery biofilms. Aquaculture Research, 38, 671-680. doi: 10.1111/j.1365-2109.2006.01619.x. (ID: 9309)

2006

Franco Rivera, A., Paniagua Michel, J. J., & Zamora Castro, J. E. (2006). Characterization and performance of constructed nitrifying biofilms during nitrogen bioremediation of a wastewater effluent. Journal of Industrial Microbiology and Biotechnology, 34(4), 279-287. doi: 10.1007/s10295-006-0196-y. (ID: 10641)

2006

Valdez Vázquez, I., Ríos Leal, E., Muñoz Páez, K. M., Carmona Martínez, A., & Poggi Varaldo, H. M. (2006). Effect of inhibition treatment, type of inocula, and incubation temperature on batch H2 production from organic solid waste. Biotechnology and Bioengineering, 95(3), 342-349. (ID: 11102) (E)

2006

Hernández Zárate, G., & Olmos Soto, J. (2006). Identification of bacterial diversity in the oyster Crassostrea gigas by fluorescent in situ hybridization and polymerase chain reaction. Journal of Applied Microbiology, 100, 664-672. (ID: 7421)

2006

Re Araujo, A. D., Díaz Herrera, F., & Valdez Sanchez, G. (2006). Effect of salinity on the thermoregulatory behaviour of juvenile blue shrimp Litopenaeus stylirostris Stimpson. Journal of Thermal Biology, 31(6), 506-513. (ID: 8007)

2006

Ochoa Solano, J. L., & Olmos Soto, J. (2006). The functional property of Bacillus for shrimp feeds. Food Microbiology, 23, 519-525. (ID: 9306)

2006

Hernández Rodríguez, D., Sánchez Vázquez, J. E., Nieto López, M. G., & Márquez Rocha, F. J. (2006). Degradation of endosulfan during substrate preparation and cultivation of Pleurotus pulmonarius. World Journal of Microbiology and Biotechnology, 22(7), 753-760. (ID: 8121)

2006

Díaz Herrera, F., Re Araujo, A. D., Medina Romo, E. Z., Re Araujo, C. G., Valdez Sanchez, G., & Valenzuela Buriel, F. (2006). Thermal preference and tolerance of green abalone Haliotis fulgens (Philippi, 1845) and pink abalone Haliotis corrugata (Gray, 1828). Aquaculture Research, 37, 877-884. (ID: 7952)

2006

Acevedo Benítez, J. A., Valdez Vázquez, I., & Poggi Varaldo, H. M. (2006). In H.M. Poggi-Varaldo, M.E. Bátiz y Solórzano, J.A. Pineda-Cruz, S. Caffarel_Méndez (Eds.), ¿Cómo medir la diversidad?. Tecnológico de Estudios Superiores de Ecatepec. (ID: 10144) (E)