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Publicaciones en Biotecnología Marina
Hay 310 publicaciones en Biotecnología Marina.

Año

Autores / Publicación

2016

Paniagua Michel, J. J., & Olmos Soto, J. (2016). Modern Approaches into Biochemical and Molecular Biomarkers: Key Roles in Environmental Biotechnology. Journal of Biotechnology & Biomaterials, 6(1), 1-8. doi: 10.4172/2155-952X.1000216. (ID: 22239)

2016

Juárez Valdez, O. E., Hau, V., Caamal Monsreal, C., Galindo Sánchez, C. E., Díaz Herrera, F., Re Araujo, A. D., & Rosas Vázquez, C. (2016). Effect of maternal temperature stress before spawning over the energetic balance of Octopus maya juveniles exposed to a gradual temperature change. Journal of Experimental Marine Biology and Ecology, 474, 39-45. doi: 10.1016/j.jembe.2015.10.002. (ID: 19344)

2015

Guerrero Ruiz, C. A., Gómez-Gil Rodriguez, B., Wong Chang, I., & Lizárraga Partida, M. L. (2015). Genetic characterization of Vibrio vulnificus strains isolated from oyster samples in Mexico. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 25(6), 614-627. doi: 10.1080/09603123.2014.1003038. (ID: 19111)

2015

Pérez Robles, J., Díaz Herrera, F., Re Araujo, A. D., Giffard Mena, I., Abdo de la Parra, M. I., & Ibarra Castro, L. (2015). Osmoregulation, growth, and survival during the larval development of bullseye puffer fish Sphoeroides annulatus (Jenyns, 1842, Pisces: Tetraodontidae). Marine and Freshwater Behaviour and Physiology, 48(6), 397-415. doi: 10.1080/10236244.2015.1085692. (ID: 19367)

2015

Re Araujo, A. D. (2015). La alimentacion no es un tema trivial. Revista temporal DEP. http://www.elseptentrion.com/2015/10/19/la-alimentacion-no-es-un-asunto-trivial/. (ID: 22380)

2015

Noyola Regil, J., Mascaro Miquelajauregui, M., Díaz Herrera, F., Re Araujo, A. D., Sanchez Zamora, A., Caamal Monsreal, C., & Rosas Vázquez, C. (2015). Thermal biology of prey (Melongena corona bispinosa, Strombus pugilis, Callinectes similis, Libinia dubia) and predators (Ocyurus chrysurus, Centropomus undecimalis) of Octopus maya from the Yucatan Peninsula. Journal of Thermal Biology, 53, 151-161. doi: 10.1016/j.jtherbio.2015.11.001. (ID: 19445)

2015

Camacho Jiménez, L., Sanchez Castrejon, E., Ponce Rivas, E., Munoz Marquez, M. E., Aguilar, M. B., Re Araujo, A. D., & Díaz Herrera, F. (2015). Hyperglycemic activity of the recombinant crustacean hyperglycemic hormone B1 isoform (CHH-B1) of the Pacific white shrimp Litopenaeus vannamei. PEPTIDES, 71, 32-39. doi: 10.1016/j.peptides.2015.05.014. (ID: 19317)

2015

López Hernández, K., Pardío Sedas, V., Lizárraga Partida, M. L., Williams, J. J., Martínez Herrera, D., Flores Primo, A., & Uscanga Serrano, R. (2015). Seasonal abundance of Vibrio cholera non 01/non 0139 chxA+ in oysters harvested in a coastal lagoon of Mexico's Gulf coast: A seafood safety risk concern. FOOD CONTROL, 53, 46-54. doi: 10.1016/j.foodcont.2015.01.004. (ID: 18269)

2015

Juárez Valdez, O. E., Galindo Sánchez, C. E., Díaz Herrera, F., Re Araujo, A. D., Sanchez Garcia, A., Caamal Monsreal, C., & Rosas Vázquez, C. (2015). Is temperature conditioning Octopus maya fitness?. Journal of Experimental Marine Biology and Ecology, 467, 71-76. doi: 10.1016/j.jembe.2015.02.020. (ID: 19316)

2015

Paniagua Michel, J. J. (2015). Microalgal Nutraceuticals. In Se-Kwon Kim (Eds.), Handbook of Marine Microalgae - Biotechnology Advances (pp. 255-267). Elsevier Ltd. (ID: 19696)