Año
Autores / Publicación
Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2014). Algal and microbial exopolysaccharides: new insights as biosurfactants and bioemulsifiers. In Se Kwon Kim (Eds.), Advances in Food Nutrition Research. Vol. 73. Marine Carbohydrates: Fundamentals and applications (1 ed.). Elsevier Science Publishers. (ID: 18280)
Valdez Castillo, A., Yepiz Plascencia, G., Ricca, E., & Olmos Soto, J. (2014). First Litopenaeus vannamei WSSV 100% oral vaccination protection using CotC::Vp26 fusion protein displayed on Bacillus subtilis spores surface. Journal of Applied Microbiology, 117(2), 347-357. doi: 10.1111/jam.12550. (ID: 17753)
Morales Guerrero, E. R., & Acosta Ruiz, M. J. (2014). Salicornia bigelovii, ensalada marina para gourmets. Cuadernos de Nutrición, 37(4), 131-134. (ID: 16983)
Pérez Robles, J., Díaz Herrera, F., Ibarra Castro, L., Giffard Mena, I., Re Araujo, A. D., Rodríguez Ibarra, L. E., & Ibarra Soto, J. A. (2014). Effects of salinity on osmoregulation during the embryonic development of the bullseye puffer (Sphoeroides annulatus Jenyns 1842). Aquaculture Research. doi: 10.1111/are.12542. (ID: 17067)
Alam, M., Manzur Rashed, S., Bin Mannan, S., Islam, T., Lizárraga Partida, M. L., Delgado, G., Morales Espinoza, R., Méndez, J. L., Navarro, A., Watanabe, H., Ohnishi, M., Hasan, N. A., Huq, A., Sack, R. B., Colwell, R., & Cravioto, A. (2014). Ocurrence in México, 1998-2008, of Vibrio cholerae CTX+ El Tor carrying an additional truncated CTX profhage. Proceedings of the National Academy of Sciences of the United States of America, 111(27), 9917-9922. doi: 10.1073/pnas.1323408111. (ID: 16933)
Sánchez Campos, L. N., Díaz Herrera, F., Re Araujo, A. D., González Sánchez, R. A., Lizárraga Partida, M. L., Acosta Ruiz, M. J., & Licea Navarro, A. F. (2014). Litopenaus vannamei immunestimulated with Macrocystis pyrifera extract: improving the immune response against Vibro campbellii. Journal of Coastal Life Medicine, 2(8), 617-624. doi: 10.12980/JCLM.2.2014JCLM-2014-0021. (ID: 17081)
Flores Primo, A., Pardío Sedas, V., Lizárraga Partida, M. L., López Hernández, K., Uscanga Serrano, R., & Flores Hernández, R. (2014). Seasonal abundance ot total and pathogenic Vibrio parahaemolyticus isolated from american oysters harvested in the Mandinga lagoon system, Veracruz, México: Implications for food safety. Journal of Food Protection, 77(7), 1069-1077. doi: 10.4315/0362-028X.JFP-13-482. (ID: 17136)
Salas Garza, A. E., Díaz Herrera, F., Re Araujo, A. D., Galindo Sánchez, C. E., Sanchez Castrejon, E., González Bernal, M. A., Licea Navarro, A. F., Sánchez Zamora, A., & Rosas Vázquez, C. (2014). Preferred temperature, thermal tolerance and metabolic response of Tegula regina (Stearns, 1892). Journal of Shellfish Research, 33(1), 239-246. doi: 10.2983/035.033.0123. (ID: 16828)
Ramos Carreño, S., Valencia Yáñez, R., Correa Sandoval, F., Ruiz García, N., Díaz Herrera, F., & Giffard Mena, I. (2014). White spot syndrome virus (WSSV) in shrimp (Litopenaeus vannamei) exposed to low and high salinity. Archives of Virology. doi: 10.1007/s00705-014-2052-0. (ID: 17118)
Rosales Morales, A., & Paniagua Michel, J. J. (2014). Bioremediation of hexadecane and diesel oil is enhanced by photosynthetically produced marine bBiosurfactants. Journal of Bioremediation and Biodegradation, 34, 1-5. doi: 10.4172/2155-6199.S4-005. (ID: 17153)
Año
Autores / Publicación
Carretera Ensenada - Tijuana No. 3918,
Zona Playitas, CP. 22860,
Ensenada, B.C. México.
Teléfono: 01(646)175-05-00