Capa Robles, W. R., García Mendoza, E., & Paniagua Michel, J. J. (2021). Enhanced ß-carotene and Biomass Production by Induced Mixotrophy in Dunaliella salina across a Combined Strategy of Glycerol, Salinity, and Light. Metabolites, 11(12), 1-18. doi: 10.3390/metabo11120866. (ID: 27168)

Tremblay, N., Garcia Guerrero, M., Díaz Herrera, F., Caamal Monsreal , C., Rodriguez Fuentes, G., Paschke Lamana, K., Gebauer, P., & Rosas, C. (2021). Long-term mild hypoxia not reduce thermal tolerance or performance of the freshwater prawn Macrobrachium tenellum. Aquaculture Research, 53(1), 63-74. doi: 10.1111/are.15553. (ID: 27214)

Hernandez Sandoval , P., Díaz Herrera, F., & Garcia Guerrero, M. (2021). The effect of salinity on osmotic regulation and respiratory rate of the prawn Macrobrachium tenellum Smith, 1871 (Decapoda: Caridea: Palaemonidae). Journal of Crustacean Biology, 41(4), 1-5. doi: 10.1093/jcbiol/ruab068. (ID: 27147)

Garcia Rueda, A., Tremblay, N., Mascaro Miquela Jáuregui, M., Díaz Herrera, F., Paschke La Manna, K., Caamal Monsreal, C., & Rosas Vasquez, C. (2021). The thermal tolerance of a tropical population of blue crab (Callinectes sapidus) modulates aerobic metabolism during hypoxia. Journal of Thermal Biology, 102(1), 103078. doi: 10.1016/j.therbio.2921.103078. (ID: 27141)

Olmos Soto, J., & Mercado Guajardo, V. E. (2021). Use of Alternative Ingredients and Probiotics in Aquafeeds Formulation. In Jose M. Lorenzo, Jesus Simal-Gandara (Eds.), Sustainable Aquafeeds Technological Innovation and Novel Ingredients (1 ed., pp. 21-55). Taylor & Francis Group. (ID: 27274)

Lizárraga Partida, M. L., Bernáldez Sarabia, J., Hernández López, E. L., Gasperin Bulbarela, J., Licea Navarro, A. F., Guerrero, A., Sánchez Castrejón, E., & Franco Moreno, A. (2021). Distribution of pathogenic vibrios and Vibrio spp. in the water column and sediment samples from the southern Gulf of Mexico. Marine Pollution Bulletin. doi: 10.1016/j.marpolbul.2021.113116. (ID: 27124)

Olmos Soto, J., & Mendoza Almanza, G. (2021). Cancer Treatment with Microalgae Carotenoids: A Myth or a Reality?. In Rathinam Raja, Shanmugam Hemaiswarya, Kulanthaiyesu Arunkumar, Isabel S. Carvalho (Eds.), Algae for Food Cultivation, Processing and Nutritional Benefits (1 ed., pp. 173-184). Taylor & Francis Group. (ID: 27276)

Cicala, F., Arteaga Uribe, M. C., Herzka Llona, S. Z., Hereu Romero, C. M., Jimenez Rosenberg, S. P. A., Saavedra Flores, A., Robles Flores, J., Gómez Reyes, R. J. E., Batta Lona, P. G., & Galindo Sánchez, C. E. (2021). Environmental conditions drive zooplankton community structure in the epipelagic oceanic water of the southern Gulf of Mexico: A molecular approach. Molecular Ecology, 31(2), 546-561. doi: 10.1111/mec.16251. (ID: 27261)

Cembella, A. D., Durán Riveroll, L. M., Tarazona Janampa, U., Okolodkov, Y. B., García Sandoval, R., Krock, B., Hörtsmann, C., & John, U. (2021). Phylogeography and Diversity Among Populations of the Toxigenic Benthic Dinoflagellate Prorocentrum From Coastal Reef Systems in Mexico. Frontiers in Marine Science, 8, 1-19. doi: 10.3389/fmars.2021.716669. (ID: 27088)

Lizárraga Partida, M. L., Guerrero, A., & Gómez-Gil Rodriguez, B. (2021). Genomic stability among O3:K6 V. parahaemolyticus pandemic strains isolated between 1996 to 2012 in American countries. BMC Genomic Data. doi: 10.1186/s12863-021-00985-0. (ID: 27062)