Año
Autores / Publicación
López Peraza, D. J., Hernández Rodríguez, M., & Barón Sevilla, B. (2014). Ontogeny of the digestive system of the Octopus bimaculatus paralarvae (Verril, 1883). SpringerPlus, 3(22). doi: 10.1186/2193-1801-3-22. (ID: 16839)
López Peraza, D. J., Hernández Rodríguez, M., Barón Sevilla, B., & Bückle Ramírez, L. F. (2013). Histological analysis of the reproductive system and gonad maturity of Octopus rubescens. International Journal of Morphology, 31(4), 1459-1469. (ID: 17324)
Bückle Ramírez, L. F., Hernández Rodríguez, M., Cáceres Martínez, J. A., Olivas Valdez, J. A., & Murillo Valenzuela, L. A. (2011). Cultivo de Organismos en Agua Recirculada y su Prevención Sanitaria: Sistema Tridimensional para Cultivar Organismos Acuáticos. Lambert Academic Publishing. (ID: 14877)
Martínez Porchas, M., Hernández Rodríguez, M., Davila Ortiz, J., Villa Cruz, V., & Ramos Enríquez, J. R. (2011). A preliminary study about the effect of benzo(a)pyrene (BaP) injection on the thermal behavior and plasmatic parameters of Nile tilapia (Oreochromis niloticus L.) acclimated to different temperatures. Pan-American Journal of Aquatic Sciences, 6(1), 76-85. (ID: 15844)
Martínez Porchas, M., Hernández Rodríguez, M., Herzka Llona, S. Z., & Gutiérrez Millán, L. E. (2011). Evaluation of the physiological status of the Pacific sardine, Sardinops sagax caeruleus, acclimated to different thermal regimes based on blood parameters. Environmental Biology of Fishes, 91(1), 39-49. doi: 10.1007/s10641-010-9757-z. (ID: 12551)
Martínez Porchas, M., & Hernández Rodríguez, M. (2010). Estimación de los rangos térmicos asociados con la distribución de Sardinops sagax caeruleus, con base en su preferencia térmica. Revista de Biología Marina y Oceanografía, 45(3), 537-540. (ID: 12970)
Hernández Rodríguez, M., & Bückle Ramírez, L. F. (2010). Preference, tolerance and resistance response of Poecilia sphenops Valenciennes, 1846 (Pisces: Poeciliidae) to thermal fluctuations. Latin American Journal of Aquatic Research, 38(3), 427-437. doi: 10.3856/vol38-issue3-fulltext-7. (ID: 12968)
Martínez Porchas, M., & Hernández Rodríguez, M. (2010). Critical thermal maxima and minima of Sardinops sagax caeruleus Girard 1854 and the analysis of behavioral responses to establish adequate endpoints. Tropical Zoology, 23(2), 139-146. (ID: 12969)
Esquer Méndez, J. L., Hernández Rodríguez, M., & Bückle Ramírez, L. F. (2009). Thermal tolerance and compatibility zones as a tool to establish the optimum culture condition of the halibut Paralichthys californicus (Ayres, 1859). Aquaculture Research, 41, 3015-1021. doi: 10.1111/j.1365-2109.2009.02385.x. (ID: 12064)
Martínez Porchas, M., Hernández Rodríguez, M., & Bückle Ramírez, L. F. (2009). Thermal behavior of the Pacific sardine (Sardinops sagax) acclimated to different thermal cycles. Journal of Thermal Biology, 34(7), 372-376. (ID: 9803)
Guisado, C., Bückle Ramírez, L. F., Hernández Rodríguez, M., & Díaz Guisado, D. (2009). Experimental displacement trials of the red sea urchin Strongylocentrotus franciscanus (Echinodermata: Echinoidea) (Aggasiz, 1863) at different current velocity. Revista de Biología Marina y Oceanografía, 44(1), 89-92. (ID: 9774)
del Río Zaragoza, O. B., Hernández Rodríguez, M., & Bückle Ramírez, L. F. (2008). Thermal stress effect on tilapia Oreochromis mossambicus (Pisces: Cichlidae) blood parameters. Marine and Freshwater Behaviour and Physiology, 41(2), 135-145. (ID: 10148)
Hurtado, M. Á., Racotta, I., Civera, R., Ibarra Martínez, L. I., Hernández Rodríguez, M., & Palacios Mechetnov, E. (2007). Effect of hypo and hypersaline conditions on osmolality and Na + /K+ -ATPase activity in juvenile shrimp (Litopenaeus vannamei) fed low- and high-HUFA diets. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 147(3), 703-710. doi: 10.1016/j.cbpa.2006.07.002. (ID: 9758)
Hernández Rodríguez, M., Bückle Ramírez, L. F., Palacios Mechetnov, E., & Barón Sevilla, B. (2006). Prefential behaviour of white shrimp Litopenaeus vannamei (Boone 1931) by progressive temperature - salinity simultaneous interaction. Journal of Thermal Biology, 31, 565-572. (ID: 8015)
Hurtado, M. Á., Racotta, I., Arjona, O., Hernández Rodríguez, M., Goytortua, E., Civera, R., & Palacios Mechetnov, E. (2006). Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low-and high-HUFA diets. Aquaculture Research, 37, 1316-1326. (ID: 9759)