Año
Autores / Publicación
Mata Sotres, J. A., Viana Castrillón, M. T., Lazo Corvera, J. P., Navarro Guillen, C., & Fuentes Quesada, J. P. (2024). Daily rhythm in feeding behavior and digestive processes in totoaba (Totoaba macdonaldi) under commercial farming conditions. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. https://doi.org/10.1016/j.cbpb.2024.111026. (ID: 29803)
Nogueda Torres, E. R., & Lazo Corvera, J. P. (2024). The effect of protein to lipid ratios on growth, digestibility, and feed utilization of striped bass (Morone saxatilis) raised in seawater at 21 °C. Aquaculture International. https://doi.org/10.1007/s10499-024-01639-5. (ID: 29772)
Cota Mamani, N. J., carrera, l., castro fuentes, A., Leon Dominguez, O., Flores Ramos, L., Ruiz Soto, A., Lazo Corvera, J. P., & Ducan, N. (2023). Reproductive performance and egg and larvae quality from first generation peruvian grunt Anisotremus scapularis (Tschudi, 1846): a comparative analysis with spawns from wild broodstock. Frontiers in Marine Science. doi: 10.3389/fmars.2023.1287439. (ID: 29348)
Garnica Gómez, L. A., mata sotres , j., & Lazo Corvera, J. P. (2023). Effect of macroalgae as a functional ingredient in grow-out diets on the biological performance, digestive capacity, and immune response of totoaba, Totoaba macdonaldi. Aquaculture International. doi: 10.1007/s10499-023-01197-2. (ID: 28832)
Fuentes Quesada, J. P., Viana Castrillón, M. T., Mata Sotres, J. A., Campos Espinoza, A., POHLENZ, C., & Lazo Corvera, J. P. (2023). Dietary glutamine enhances growth performance and gut integrity of Totoaba macdonaldi juveniles fed low fishmeal diets but has limited synergetic effects in combination with a prebiotic. Aquaculture, 576, 1-11. doi: 10.1016/j.aquaculture.2023.739834. (ID: 28831)
Fuentes Quesada, J. P., Barón Sevilla, B., Guerrero Rentería, Y., Mata Sotres, J. A., Viana Castrillón, M. T., POHLENZ, C., & Lazo Corvera, J. P. (2023). The prebiotic effect of agavin inclusion levels in low fishmeal diets for Totoaba macdonaldi juveniles. ANIMAL FEED SCIENCE AND TECHNOLOGY, 303. doi: 10.1016/j.anifeedsci.2023.115695. (ID: 28804)
Juárez Valdez, O. E., Galindo Sánchez, C. E., Lafarga de la Cruz, F., Enciso Contreras, S. I., López Landavery, E. A., Munoz, C., Aguilera Muñoz, F., & Lazo Corvera, J. P. (2023). Physiological and transcriptomic effects of formulated diets including the prebiotics inulin, ß¿glucan, and chitosan on juveniles of Totoaba macdonaldi. Aquaculture International. doi: 10.1007/s10499-023-01144-1. (ID: 28796)
Madrid Hernández, J., POHLENZ, C., Viana Castrillón, M. T., & Lazo Corvera, J. P. (2022). Apparent digestibility coefficients of selectedprotein ingredients for juvenileTotoabamacdonaldi. Journal of the World Aquaculture Society, 1(1), 13. doi: 10.1111/jwas.12902. (ID: 27802)
Juarez, L., Lazo Corvera, J. P., & Garza de Yita, A. (2022). Ten Commandments for Environmentally Sustainable Aquaculture. World Aquaculture, 52(1), 33-36. (ID: 27387)
Juárez Valdez, O. E., Lafarga de la Cruz, F., Lazo Corvera, J. P., Delgado Vega, R., Chávez García, D. S., López Landavery, E. A., Tovar Ramírez, D., & Galindo Sánchez, C. E. (2021). Transcriptomic assessment of dietary fishmeal partial replacement by soybean meal and prebiotics inclusion in the liver of juvenile Pacific yellowtail (Seriola lalandi). MOLECULAR BIOLOGY REPORTS. doi: 10.1007/s11033-021-06703-4. (ID: 27042)
Lazo Corvera, J. P., Fuentes Quesada, J. P., Villarreal Rodarte, G. E., Viana Castrillón, M. T., & Barón Sevilla, B. (2020). The effect of dietary n-3 LC-PUFA levels on growth, survival, and feed utilization in juvenile Totoaba macdonaldi. Aquaculture, 525. doi: 10.1016/j.aquaculture.2020.735350. (ID: 26415)
Fuentes Quesada, J. P., Cornejo Granados, F., Mata Sotres, J. A., Ochoa Romo, J. P., rombenso, a., Guerrero Rentería, Y., Lazo Corvera, J. P., POHLENZ, C., Ochoa Leyva, A., & Viana Castrillón, M. T. (2020). Prebiotic agavin in juvenile totoaba, Totoaba macdonaldi diets, to relieve soybean meal-induced enteritis: Growth performance, gut histology and microbiota. Aquaculture Nutrition, 26(6), 2115-2134. doi: 10.1111/anu.13151. (ID: 26416)
Cuesta Gomez, D. M., Lazo Corvera, J. P., & Sánchez Saavedra, M. P. (2020). Effects of dietary fish oil and soya bean lecithin on gonad index, colour and biochemical composition of the purple sea urchin, Strongylocentrotus purpuratus (Stimpson 1857). Aquaculture Research, (1), 19. doi: 10.1111/are.14674. (ID: 26060)
Castro, A., Montes Montes, M., Orihuela, L., Linares, J., Cota Mamani, N. J., carrera, l., Toledo, P., & Lazo Corvera, J. P. (2019). Effect of stocking density on growth and survival of fine flounder Paralichthys adspersus (Steindachner, 1867) larvae. Latin American Journal of Aquatic Research, 47(1), 1-8. doi: 10.3586. (ID: 24923)
Madrid Hernández, J., POHLENZ, C., Viana Castrillón, M. T., & Lazo Corvera, J. P. (2019). Dietary lysine requirement for juvenile, Totoaba macdonaldi. Aquaculture, 500, 92-98. doi: 10.1016/j.aquaculture.2018.10.003. (ID: 23886)