Año
Autores / Publicación
Sánchez Saavedra, M. P., & Castro Ochoa, F. Y. (2023). Bioprospecting for lipid production of eleven microalgae strains for sustainable biofuel production. BioEnergy Research. doi: 10.1007/s12155-023-10685-5. (ID: 28910)
Mendoza Flores, A., & Sánchez Saavedra, M. P. (2022). Light irradiance modifies the fatty acid composition of Amphidinium carterae (Dinophyceae). PHYCOLOGIA. doi: 10.1080/00318884.2023.2244813. (ID: 28911)
Mendoza Flores, A., Galindo Sánchez, C. E., & Sánchez Saavedra, M. P. (2022). Effects of the light irradiance on the growth and lipid content of Amphidinium carterae (Dinophyceae) for biofuel production. BioEnergy Research. doi: 10.1007/s12155-022-10455-9. (ID: 27764)
Molina Cárdenas, C. A., Lizárraga Partida, M. L., Guerrero Ruíz, C. A., & Sánchez Saavedra, M. P. (2022). Biocontrol of Vibrio vulnificus strains challenged with Isochrysis galbana cultures. Journal of Applied Phycology. doi: 10.1007/s10811-021-02679-7. (ID: 27169)
Tapia Gallardo, Y. D., del Río Portilla, M. Á., Molina Cárdenas, C. A., & Sánchez Saavedra, M. P. (2021). Antibacterial activity in three Chaetoceros microalgae species cultures by using antibiotics. Revista de Biología Marina y Oceanografía. doi: 10.22370/rbmo.2021.56.2.3055. (ID: 26941)
Stephens Camacho, B. E., Sauceda Carvajal, D., & Sánchez Saavedra, M. P. (2021). Growth, Proximate Composition, and Photosynthesis of Chlorella vulgaris Cultures Between a Photobioreactor Based in a Compound Parabolic Concentrator and a Plain Tubular System for a Biorefinery. BioEnergy Research. doi: 10.1007/s12155-021-10304-1. (ID: 26945)
García Márquez, J., Rico, R. M., Sánchez Saavedra, M. P., Gómez Pinchetti, J. L., Acién, F. G., López Figueroa, F., Alarcón, F. J., Moriñigo, M. Á., & Abdala Díaz, R. T. (2020). A short pulse of dietary algae boost immune responses and modulate fatty acid composition in juvenile Oreochromis niloticus. Aquaculture Research, 1-13. doi: 10.1111/are.14781. (ID: 26086)
Cuesta Gomez, D. M., Lazo Corvera, J. P., & Sánchez Saavedra, M. P. (2020). Effects of dietary fish oil and soya bean lecithin on gonad index, colour and biochemical composition of the purple sea urchin, Strongylocentrotus purpuratus (Stimpson 1857). Aquaculture Research, (1), 19. doi: 10.1111/are.14674. (ID: 26060)
Molina Cárdenas, C. A., Licea Navarro, A. F., & Sánchez Saavedra, M. P. (2020). Effects of Vibrio cholerae on fatty acid profiles in Isochrysis galbana. Algal Research, 46. doi: 10.1016/j.algal.2020.101802. (ID: 25404)
Sánchez Saavedra, M. P., Sauceda Carvajal, D., Castro Ochoa, F. Y., & Molina Cárdenas, C. A. (2020). The Use of Light Spectra to Improve the Growth and Lipid Content of Chlorella vulgaris for Biofuels Production. BioEnergy Research, 13(2), 487-498. doi: 10.1007/s12155-019-10070-1. (ID: 26718)
Sánchez Saavedra, M. P., Molina Cárdenas, C. A., Castro Ochoa, F. Y., & Castro Ceseña, A. B. (2019). Protective effect of glycerol and PEG-methyl ether methacrylate coatings on viability of alginate-immobilized Synechococcus elongatus after cold storage. Journal of Applied Phycology. doi: 10.1007/s10811-019-1756-7. (ID: 24480)
Ruiz Güereca, D. A., Licea Navarro, A. F., & Sánchez Saavedra, M. P. (2019). Evaluation of antimycobacterial activity from marine and freshwater microalgae. Revista de Biología Marina y Oceanografía, 54(1), 82-90. doi: 10.22370/rbmo.2019.54.1.1544. (ID: 24481)
Cuesta Gomez, D. M., & Sánchez Saavedra, M. P. (2018). Effect of dietary protein and carbohydrate levels on gonad index, composition and color in the purple sea urchin Strongylocentrotus purpuratus (Stimpson 1857). North American Journal of Aquaculture. doi: 10.1002/naaq.10022. (ID: 22931)
Sánchez Saavedra, M. P., Castro Ochoa, F. Y., Nava Ruiz, V. M., Ruiz Güereca, D. A., Villagómez Aranda , A. L., Siqueiros Valencia, F., & Molina Cárdenas, C. A. (2017). Effects of nitrogen source and irradiance on Porphyridium cruentum. Journal of Applied Phycology, 1-10. doi: 10.1007/s10811-017-1284-2. (ID: 22522)
Sánchez Saavedra, M. P., & Paniagua Chávez, C. G. (2017). Potential of refrigerated marine cyanobacterium Synechococcus elongatus used as food for Artemia franciscana. Latin American Journal of Aquatic Research, 45(5), 937-947. doi: 10.3856/vol45-issue5-fulltext-9. (ID: 22480)