Año
Autores / Publicación
Sánchez Saavedra, M. P., & Voltolina Lobina, D. F. (1996). Effect of blue-green light on the growth rate and chemical composition of three diatoms. Journal of Applied Phycology, 8, 131-137. (ID: 1992)
Sánchez Saavedra, M. P., Jiménez, M. P., & Figueroa, M. L. (1996). Far-red light inhibits growth but promotes carotenoid accumulation in the green microalga Dunaliella bardawil. Physiologia Plantarum, (98), 419-423. (ID: 1991)
Cáceres Martínez, J. A., Vasquez Yeomans, R., & Sluys, R. (1996). Urastoma cyprinae in natural and cultured mussel (Mytilus galloprovincialis LMK) populations in México. Bulletin of the European Association of Fish Pathologists, 16(6), 200-202. (ID: 986)
Acosta Ruiz, M. J., Farfán, B. C., & Morales Guerrero, E. R. (1996). Growth and condition factor of the japanese oyster Crassostrea gigas (Thunberg) from seasonal seedings in Bahía de San Quinín, B.C., México. Rivista Italiana di Acquacoltura, 31, 151-156. (ID: 2069)
Márquez Rocha, F. J., Sasaki, K., Nishio, N., & Nagai, S. (1995). Inhibitory effect of oxygen accumulation on the growth of Spirulina platensis. Biotechnology Letters, 17(2), 225-228. (ID: 1038)
Cáceres Martínez, J. A., Robledo, J. A. F., & Figueras Huerta, A. (1995). Presence of Bonamia and its relation to age, growth rates and gonadal development of the flat oyster, Ostrea edulis, in the Ría de Vigo, Galicia (Nw Spain). Aquaculture, 130, 15-23. (ID: 2151)
Sasaki, K., Márquez Rocha, F. J., Nishio, N., & Nagai, S. (1995). Promotive effect of 5-aminolevulinic acid on the growth and photosynthesis of Spirulina platensis. Journal of Fermentation and Bioengineering, 79(5), 453-457. (ID: 1044)
Márquez Rocha, F. J., Nishio, N., Nagai, S., & Sasaki, K. (1995). Enhancement of biomass and pigment production during growth of Spirulina platensis in mixotrophic culture. Journal of Chemical Technology and Biotechnology, 62, 159-164. (ID: 1039)
Nagel Lucchesi, L. C. A., Laude, V. T., & García, V. V. (1995). Composition of Philippine honeys from three different bee species and from retail stores. ASEAN Food Journal, 10(2), 1-7. (ID: 301)
Espina Aguilera, S. S., Bückle Ramírez, L. F., & Díaz Herrera, F. (1995). Stress induced by hypoxia and hyperthermia in Procambarus clarkii (Crustacea, Cambaridae). Rivista Italiana di Acquacoltura, 30, 111-115. (ID: 302)
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