Año
Autores / Publicación
Olmos Soto, J., Paniagua Michel, J. J., Lopez, L., & Ochoa Solano, L. (2015). Functional feeds in aquaculture. In Kim, Se-Kwon (Eds.), Handbook of Marine Biotechnology (1 ed., pp. 1303-1319). Springer. (ID: 18386)
Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2015). Drugs and Leads from the Ocean Through Biotechnology. In Se Kwon Kim (Eds.), Handbook of Marine Biotechnology (1 ed., pp. 711-729). Springer. (ID: 18629)
López Acuña, L. M., Olmos Soto, J., Trejo, I., Flores Ibarra, M., Ochoa Solano, J. L., Drawbridge, M. A., & Peres, H. (2014). Evaluation of carbohydrate-to-lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis, Ayres 1860). Aquaculture Research. doi: 10.1111/are.12644. (ID: 17755)
Soto González, L. A., Vázquez Botello, A., Licea Durán, S., Lizárraga Partida, M. L., & Yáñez Arancibia, A. (2014). The environmental legacy of the Ixtoc-I oil spill in Campeche Sound, southwestern Gulf o México. Frontiers in Marine Science, 1(57), 1-9. doi: 10.3389/fmars.2014.00057. (ID: 17583)
Olmos Soto, J., & Paniagua Michel, J. J. (2014). Bacillus subtilis A Potential Probiotic Bacterium to Formulate Functional Feeds for Aquaculture. Journal of Microbial & Biochemical Technology, 6(7), 361-365. doi: 10.4172/1948-5948.1000169. (ID: 17758)
Guerrero Ruiz, C. A., Fuentes Pascacio, J. A., & Lizárraga Partida, M. L. (2014). Incidencia de Vibrios patógenos en ostión Crassostrea gigas cultivado en la península de Baja California. In Alfonso V. Botello, Federico Páez-Osuna, Lis Mendez-Rodríguez, Miguel Betancour-Lozano et al. (Eds.), Pacífico Mexicano. Contaminación e Impacto Ambiental: Diagnóstico y Tendencias (pp. 441-456). Universidad Autónoma de Campeche. (ID: 19564)
Ochoa Solano, J. L., Paniagua Michel, J. J., & Olmos Soto, J. (2014). Complex carbohydrates as a possible source of high energy to formulate functional feeds. In Se-Kwon Kim (Eds.), Advances in food and nutrition research. Marine carbohydrates: Fundamentals and applications, part B (pp. 259-288). Elsevier Science Publishers. (ID: 17431)
Paniagua Michel, J. J., Olmos Soto, J., & Morales Guerrero, E. R. (2014). Algal and microbial exopolysaccharides: new insights as biosurfactants and bioemulsifiers. In Se Kwon Kim (Eds.), Advances in Food Nutrition Research. Vol. 73. Marine Carbohydrates: Fundamentals and applications (1 ed.). Elsevier Science Publishers. (ID: 18280)
Valdez Castillo, A., Yepiz Plascencia, G., Ricca, E., & Olmos Soto, J. (2014). First Litopenaeus vannamei WSSV 100% oral vaccination protection using CotC::Vp26 fusion protein displayed on Bacillus subtilis spores surface. Journal of Applied Microbiology, 117(2), 347-357. doi: 10.1111/jam.12550. (ID: 17753)
Morales Guerrero, E. R., & Acosta Ruiz, M. J. (2014). Salicornia bigelovii, ensalada marina para gourmets. Cuadernos de Nutrición, 37(4), 131-134. (ID: 16983)
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