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Valdez Vázquez, I., Ríos Leal, E., Muñoz Páez, K. M., Carmona Martínez, A., & Poggi Varaldo, H. M. (2006). Effect of inhibition treatment, type of inocula, and incubation temperature on batch H2 production from organic solid waste. Biotechnology and Bioengineering, 95(3), 342-349. (ID: 11102) ^(E)

Hernández Zárate, G., & Olmos Soto, J. (2006). Identification of bacterial diversity in the oyster Crassostrea gigas by fluorescent in situ hybridization and polymerase chain reaction. Journal of Applied Microbiology, 100, 664-672. (ID: 7421)

Re Araujo, A. D., Díaz Herrera, F., & Valdez Sanchez, G. (2006). Effect of salinity on the thermoregulatory behaviour of juvenile blue shrimp Litopenaeus stylirostris Stimpson. Journal of Thermal Biology, 31(6), 506-513. (ID: 8007)

Ochoa Solano, J. L., & Olmos Soto, J. (2006). The functional property of Bacillus for shrimp feeds. Food Microbiology, 23, 519-525. (ID: 9306)

Hernández Rodríguez, D., Sánchez Vázquez, J. E., Nieto López, M. G., & Márquez Rocha, F. J. (2006). Degradation of endosulfan during substrate preparation and cultivation of Pleurotus pulmonarius. World Journal of Microbiology and Biotechnology, 22(7), 753-760. (ID: 8121)

Díaz Herrera, F., Re Araujo, A. D., Medina Romo, E. Z., Re Araujo, C. G., Valdez Sanchez, G., & Valenzuela Buriel, F. (2006). Thermal preference and tolerance of green abalone Haliotis fulgens (Philippi, 1845) and pink abalone Haliotis corrugata (Gray, 1828). Aquaculture Research, 37, 877-884. (ID: 7952)

Acevedo Benítez, J. A., Valdez Vázquez, I., & Poggi Varaldo, H. M. (2006). In H.M. Poggi-Varaldo, M.E. Bátiz y Solórzano, J.A. Pineda-Cruz, S. Caffarel_Méndez (Eds.), ¿Cómo medir la diversidad?. Tecnológico de Estudios Superiores de Ecatepec. (ID: 10144) ^(E)

Valdez Vázquez, I., Ríos Leal, E., Carmona Martínez, A., Muñoz Páez, K. M., & Poggi Varaldo, H. M. (2006). Improvement of biohydrogen production from solid wastes by intermittent venting and gas flushing of batch reactors headspace. Environmental Science & Technology, 40(10), 3409-3415. (ID: 11624) ^(E)

Díaz Herrera, F., Escalante Almada, G. C., Re Araujo, A. D., & Sierra Uribe, E. (2006). FisiologÍa energética de Cherax quadricarinatus (von Martens) alimentado con dos dietas, expuesto a un régimen constante y fluctuante de temperatura. Hidrobiológica, 16(1), 255-264. (ID: 8524)