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Chojnacka, K., & Márquez Rocha, F. J. (2004). Kinetic and stoichiometric relationships of the energy and carbon metabolism in the culture of microalgae. Biotechnology, 3(1), 21-34. (ID: 6297)

Díaz Herrera, F., Re Araujo, A. D., Sierra Uribe, E., & Amador Cano, G. (2004). Behavioural thermoregulation and critical limits applied to the culture of redclaw crayfish Cherax quadricarinatus (von Martens). Freshwater Crayfish, 14, 1-9. (ID: 6944)

Sánchez González, A., & Olmos Soto, J. (2004). Bacillus subtilis transcriptional regulators interaction. Biotechnology Letters, 26, 403-407. (ID: 6548)

Castorena, G., Suárez, C., Valdez Vázquez, I., Amador, G., Fernández, L., & Le Borgne, S. (2002). Sulfur-selective desulfurization of dibenzothiophene and diesel oil by newly isolated Rhodococcus sp. strains. FEMS Microbiology Letters, 215(1), 157-161. (ID: 11101) ^(E)

Olmos Soto, J., Paniagua Michel, J. J., Contreras Flores, R., & Trujillo Valle, M. L. (2002). Molecular identification of B-carotene hyper-producer strains of Dunaliella from saline environments using species-specific oligonucleotides. Biotechnology Letters, 24, 365-369. (ID: 4034)

Díaz Herrera, F., Sierra Uribe, E., Re Araujo, A. D., & Rodríguez, L. (2002). Behavioural thermoregulation and critical thermal limits of Macrobrachium acanthurus (Wiegman). Journal of Thermal Biology, 27, 423-428. (ID: 3974)

López Torres, M. A., Macias Montes de Oca, P. A., & Lizárraga Partida, M. L. (2001). Evaluación de la calidad bacteriológica de dispositivos para limpieza de agua utilizados en acuacultura. BIOtecnia, 3(2), 59-63. (ID: 4025)

de la Fuente Betancourt, M. G., De Jesús Navarrete, A., Sosa Cordero, E., & Herrero Pérezrul, M. D. (2001). Assessment of the sea cucumber (Echinodermata: Holothuroidea) as potential fishery resource in Banco Chinchorro, Quintana Roo, México. Bulletin of Marine Science, 68(1), 59-67. (ID: 4155)

Vazquez Duhalt, R., Ayala, M., & Márquez Rocha, F. J. (2001). Biocatalytic chlorination of aromatic hydrocarbons by chloroperoxidase of Caldariomyces fumago. Phytochemistry, 58, 929-933. (ID: 2995)