Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California
Año
Autores / Publicación
Mercado Guajardo, V. E., Olmos Soto, J., López Acuña, L. M., & Galaviz Espinoza, M. A. (2024). First report of significant growth improvement of Totoaba macdonaldi using Bacillus and soy. Aquaculture International, 33(12), 1-20. doi: doi.org/10.1007/s10499-024-01753-4. (ID: 29930)
Macías Pedraza, L. L., Mercado Guajardo, V. E., & Olmos Soto, J. (2024). Assessment of Bacillus species capacity to protect Nile tilapia from A. hydrophila infection and improve growth performance. Frontiers in Cellular and Infection Microbiology, 14, 1354736. doi: 10.3389/fcimb.2024.1354736. (ID: 29833)
Olmos Soto, J. (2024). Dunaliella ß-Carotene Productivity Comparison Under In Vitro Conditions. CURRENT MICROBIOLOGY, 81(110), 1-9. https://doi.org/10.1007/s00284-024-03636-6. (ID: 29832)
Olmos Soto, J., López Acuña, L. M., Gorriño Ames, A., Galaviz Espinoza, M. A., & Mercado Guajardo, V. E. (2022). Bacillus subtilis Effects on Growth Performance and Health Status of Totoaba macdonaldi Fed with High Levels of Soy Protein Concentrate. Animals, 12(23), 3422. doi: 10.3390/ani12233422. (ID: 28154)
Mercado Guajardo, V. E., & Olmos Soto, J. (2022). Bacteriocin Production by Bacillus Species: Isolation, Characterization, and Application. Probiotics and Antimicrobial Proteins, 14(6), 1151-1169. doi: 10.1007/s12602-022-09966-w. (ID: 28156)
Olmos Soto, J., & Mercado Guajardo, V. E. (2021). Use of Alternative Ingredients and Probiotics in Aquafeeds Formulation. In Jose M. Lorenzo, Jesus Simal-Gandara (Eds.), Sustainable Aquafeeds Technological Innovation and Novel Ingredients (1 ed., pp. 21-55). Taylor & Francis Group. (ID: 27274)
Olmos Soto, J., & Mendoza Almanza, G. (2021). Cancer Treatment with Microalgae Carotenoids: A Myth or a Reality?. In Rathinam Raja, Shanmugam Hemaiswarya, Kulanthaiyesu Arunkumar, Isabel S. Carvalho (Eds.), Algae for Food Cultivation, Processing and Nutritional Benefits (1 ed., pp. 173-184). Taylor & Francis Group. (ID: 27276)
Olmos Soto, J. (2021). Feed intake improvement, gut microbiota modulation and pathogens control by using Bacillus species in shrimp aquaculture. World Journal of Microbiology and Biotechnology, 37(28). doi: 10.1007/s11274-020-02987-z. (ID: 26629)
Mendoza Almanza, G., & Olmos Soto, J. (2020). Role of platelets and breast cancer stem cells in metastasis. World Journal of Stem Cells, 12(1237), 1254. doi: 10.4252/wjsc.v12.i11.1237. (ID: 26449)
Mendoza Almanza, G., & Olmos Soto, J. (2020). The Cytocidal Spectrum of Bacillus thuringiensis Toxins: From Insects to Human Cancer Cells. Toxins, 12(301). doi: 10.3390/toxins12050301. (ID: 26446)
Olmos Soto, J. (2019). Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution. Archives of Microbiology. doi: 10.1007/s00203-019-01757-2. (ID: 25207)
Mendoza Almanza, G., & Olmos Soto, J. (2019). Cry1A Proteins are Cytotoxic to HeLa but not to SiHa Cervical Cancer Cells. CURRENT PHARMACEUTICAL BIOTECHNOLOGY, 20(12), 9. doi: 10.2174/1389201020666190802114739. (ID: 25150)
Mendoza Almanza, G., & Olmos Soto, J. (2019). Cervical cancer stem cells and other leading factors associated with cervical cancer development. Oncology Letters, 18, 9. doi: 10.3892/ol.2019.10718. (ID: 25148)
Contreras Flores, R., Hernández Guzmán, C., Acosta Ruiz, M. J., Pitones Rubio, S. V., Mendoza Almanza, G., & Olmos Soto, J. (2018). Easy and Non-Expensive Method to Increase the Production, Enhance the Stability and Improve the Purification of Cry1Ab Crystals. CPQ Microbiology, 1(6), 1-7. (ID: 24621)
Olmos Soto, J. (2017). Bacillus Probiotic Enzymes: External Auxiliary Apparatus to Avoid Digestive Deficiencies, Water Pollution, Diseases, and Economic Problems in Marine Cultivated Animals. In Se-Kwon Kim (Eds.), Advances in Food and Nutrition Research, (1 ed., pp. 15-35). Elsevier Science Publishers. (ID: 24624)